Pide

This pide (pizza in response to the Turkish recipe) is garnished with a spicy combination of floor beef, ribs and onions. Substances Major course For six items 400 g of coloured ribs 2 onions 2 cloves of garlic 2 tablespoons of olive oil 2 teaspoons of lemon juice salt pepper from the pepper mill ½ bunch of parsley 1 small candy pepper, e.g. Serrano 300 g of minced meat, i.e. lamb 2 tablespoons of tomato paste ¼ teaspoon of cayenne pepper ¼ teaspoon of floor cumin or crushed cumin seeds ¼ teaspoon of paprika powder 500 g of pizza dough flour to roll out the dough Easy methods to proceed Preparation: approx. 40 minutes Cooking within the oven: 12-15 minutes Whole time: 55 min Finely reduce the ribs and leaves. Chop the onions and garlic and allow them to dry within the oil. Combine half of the onion and garlic combination with the ribs. Drizzle with lemon juice and season with salt and pepper. Put aside for garnish. Chop the parsley and finely chop the chilli. Combine each with the bott...